Non-GMO Corns:
Non-GMO corns are cultivated through traditional farming practices without the use of genetic modification. They boast superior flavor, texture, and nutritional value, making them a preferred choice for both culinary and industrial applications. Whether used in cornmeal, tortillas, or as a wholesome snack, non-GMO corns offer a pure and natural taste that discerning consumers appreciate.

Rice:
Premium rice varieties are cultivated in fertile soils and processed with precision to preserve their natural aroma, texture, and taste. Whether it's long-grain jasmine rice, short-grain sushi rice, or aromatic basmati rice, each variety offers a unique culinary experience. From comforting rice bowls to exquisite sushi rolls, premium rice elevates dishes with its delicate flavor and fluffy consistency.

Refined Sugars (ICUMSA 45 and 100):
ICUMSA 45 and 100 are refined sugars processed to the highest standards, ensuring purity and consistency. With their fine texture and mild sweetness, they are prized ingredients in baking, confectionery, and beverage production. From delicate pastries to refreshing beverages, refined sugars enhance the taste and presentation of a wide range of culinary creations.

 

非转基因玉米：

非转基因玉米是通过传统的农业种植方法培育而成，没有使用基因改造技术。它们具有优越的风味、口感和营养价值，因此成为烹饪和工业应用的首选。无论是用于玉米粉、玉米饼还是作为健康的零食，非转基因玉米都提供着纯净自然的味道，深受挑剔的消费者喜爱



大米：

优质大米品种是在肥沃的土壤中培育，并经过精确加工以保留其天然的香气、口感和味道。无论是长粒茉莉香米、短粒寿司米还是香气浓郁的巴斯马蒂大米，每种品种都提供了独特的烹饪体验。从令人温暖的米饭碗到精致的寿司卷，优质大米以其细腻的味道和松软的口感提升了菜肴的水平。


精制糖（ICUMSA 45和100）：

ICUMSA 45和100是经过最高标准加工的精制糖，确保了纯度和一致性。它们的细腻质地和温和的甜味，使其成为烘焙、糖果和饮料生产中备受青睐的原料。从精致的糕点到清爽的饮料，精制糖提升了各种烹饪创意的口感和呈现效果